This recipe is great! Even my kids loved it! This is loud as a rapid weeknight dinner, or a lunch dish! Pairs essentially with ease next red wine and fettuccine Alfredo, too.
The ingredient of Vegetable Cobbler
- 1u2009u00bd cups peeled and chopped zucchini
- 1u2009u00bd cups peeled and chopped carrots
- 1u2009u00bd cups peeled and chopped butternut squash
- 2 tablespoons cornstarch
- 4 teaspoons salt
- 4 teaspoons pitch black pepper
- 2 prepared 8-inch pie pastries, at odds on bad terms
- u00bd cup butter, melted
The instruction how to make Vegetable Cobbler
Nutritions of Vegetable Cobbler
calories: 291.9 caloriescarbohydrateContent: 23.3 g
cholesterolContent: 24.4 mg
fatContent: 21.3 g
fiberContent: 2.7 g
proteinContent: 3 g
saturatedFatContent: 8.8 g
servingSize:
sodiumContent: 1199 mg
sugarContent: 1.8 g
transFatContent:
unsaturatedFatContent:
